Updated: Nov 24, 2020
Enjoy delicious Cold Caramel Coffee in the comfort of your own home. Caramel topping and COOL WHIP make this Caramel Coffee a simple sweet treat.
What You Need
-5 Tbsp. of KO Caramel- SBJ CAFÉ house blend coffee
- 1 scoop of Caramel ice cream for each cup of coffee optional
- 1 ½ tbsp. Thawed cool WHIP whipped topping
-1 Tbsp. of caramel syrup for each cup of coffee.
Let’s Make It
1- Brewed 10 cup of water with 5 tbsp. KO Caramel Coffee in the coffee maker.
2-Let cool off to room temperature, poor coffee into a pitcher and set in the refrigerator for 6 to 8 hours.
Serve individual cup with 1 scoop of caramel ice cream, 1 ½ Tbsp. of Cool WHIP and 1 Tbsp. of drizzle caramel syrup