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Caramel Coffee

Updated: Nov 24, 2020

Enjoy delicious Cold Caramel Coffee in the comfort of your own home. Caramel topping and COOL WHIP make this Caramel Coffee a simple sweet treat.

What You Need


-5 Tbsp. of KO Caramel- SBJ CAFÉ house blend coffee


- 1 scoop of Caramel ice cream for each cup of coffee optional

- 1 ½ tbsp. Thawed cool WHIP whipped topping

-1 Tbsp. of caramel syrup for each cup of coffee.

Let’s Make It

1- Brewed 10 cup of water with 5 tbsp. KO Caramel Coffee in the coffee maker.

2-Let cool off to room temperature, poor coffee into a pitcher and set in the refrigerator for 6 to 8 hours.

Serve Time!

Serve individual cup with 1 scoop of caramel ice cream, 1 ½ Tbsp. of Cool WHIP and 1 Tbsp. of drizzle caramel syrup

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